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Scuro – 10 Kapsül

Stok kodu: sku-Scuro

165.34 TL


  • Standart Teslimatı ( Detaylı Bilgi )

Kargoya verildikten sonra. Kuryemiz belirtilen adrese teslimat yapacaktır.

1-2 İş Günü


  • DHL Teslimatı

Kargoya verildikten sonra. DHL kurye belirtilen adrese teslim edecek.

24 Saat

70 TL

  • 2 Yıl Garanti

Daha Fazla Bilgi

  • 30 Gün İçinde İade

Daha Fazla Bilgi

Ürün Bilgileri

Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roasting of selected Colombian and Ethiopian Arabicas. Just add milk and the roasted, cereal and nutty notes will glow in your cup in this perfect marriage with milk. 
How many different blends of coffee origins are there? Countless. But not all coffees interact well with milk. So, we couldn’t leave the ideal marriage of coffees and milk to chance. Of all the origins we tried from around the world, we selected some of the finest Colombian and Ethiopian Arabicas for Scuro. The aromatic potential of these two coffees is punchy and promises a harmonious composition of tastes that land with precise balance when you add milk.
The art of roasting calls for a fine balance of temperature, roast time and bean color. Getting it just right is key to striking that great harmony of coffee with milk. We tested lots of combinations until we discovered that to get that ideal flavor balance in Scuro with milk, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter.
We took our inspiration from the baristas in Melbourne – they are the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can get while still staying beautifully in balance with milk. It’s just roasty enough to push through milk, and its delicate sweetness tempers its intensity to make it a compelling intense Cappuccino or Latte Macchiato.

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